RCI-SC.003.0179.001

Fijian Fish Salad

Name: Fijian Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 2 cups flaked fish (canned or freshly cooked); ½ cup mayonnaise or salad dressing; ½ cup celery (diced(optional)); ½ cup cooked peas or beans; 2 tablespoon chopped onion; 3 unit hard-boiled eggs; 6 unit – 8 lettuce leaves

Fijian Fish Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flaked fish
canned or freshly cooked
2 cups
mayonnaise or salad dressing
½ cup
celery
diced(optional)
½ cup
cooked peas or beans
½ cup
chopped onion
2 tablespoon
hard-boiled eggs
3 unit
– 8 lettuce leaves
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fijian Fish Salad

Ingredients

Method

What Makes This Variant Distinct