RCI-SC.003.0169.001
Californian Guacamole
Californian Guacamole from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- sweet onions3/4 cupdiced (use Walla-Walla, Vidalia, or red)
- bunch cilantro leaves2/3 unitchopped (apx. 1 cup)
- Mayonnaise (Best Foods aka Hellmans)1/2 cup
- sour cream2/3 cup
- fresh lime juice2 teaspoons
- hot sauce (I use a Chipotle-based smoky one)3-4 dashes
- roma tomatoes2 unitchopped (seeds and juice removed first)
- kosher salt1 teaspoon
- black pepper1/2 teaspoon
- cumin1 teaspoon
- red chili pepper flakes1/4 teaspoon
- chili powder1/8 teaspoon
- garlic granules1/4 teaspoon
- Onion powder1/4 teaspoon
- sweet Hungarian paprika1/2 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)