Skip to content
RCI-SC.003.0169.001

Californian Guacamole

Californian Guacamole from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • sweet onions
    diced (use Walla-Walla, Vidalia, or red)
    3/4 cup
  • bunch cilantro leaves
    chopped (apx. 1 cup)
    2/3 unit
  • Mayonnaise (Best Foods aka Hellmans)
    1/2 cup
  • sour cream
    2/3 cup
  • fresh lime juice
    2 teaspoons
  • hot sauce (I use a Chipotle-based smoky one)
    3-4 dashes
  • roma tomatoes
    chopped (seeds and juice removed first)
    2 unit
  • kosher salt
    1 teaspoon
  • black pepper
    1/2 teaspoon
  • cumin
    1 teaspoon
  • red chili pepper flakes
    1/4 teaspoon
  • chili powder
    1/8 teaspoon
  • garlic granules
    1/4 teaspoon
  • Onion powder
    1/4 teaspoon
  • sweet Hungarian paprika
    1/2 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)