RCI-SC.003.0167.001

Baked Striped Bass

Name: Baked Striped Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit (6-ounce) striped bass fillets (½ inch thick); 1 unit cooking spray; 2 tablespoons light mayonnaise; 1 teaspoon white wine; 1 unit Worcestershire sauce; ½ teaspoon Old Bay seasoning; ½ teaspoon lemon juice

Contributed by Jenn B aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(6-ounce) striped bass fillets (½ inch thick)
4 unit
cooking spray
1 unit
light mayonnaise
2 tablespoons
white wine
1 teaspoon
Worcestershire sauce
1 unit
Old Bay seasoning
½ teaspoon
lemon juice
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Striped Bass

Ingredients

Method

What Makes This Variant Distinct