RCI-SC.003.0160.001
Napa Valley Raspberry Vinaigrette
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- extra-virgin olive oilΒΌ cup
- raspberry vinegar3 tablespoons
- finely chopped basil leaves2 tablespoons
- finely chopped mint leaves1 tablespoon
- salt1 teaspoon
- freshly ground black pepper1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)