RCI-SC.003.0158.001

Hot German Rice Salad

Name: Hot German Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 3 cups cooked rice; 1 unit x 12-ounce package frankfurters (cut into eighths); 1 cup diced celery; ½ cup finely chopped onion; ½ cup mayonnaise; 1½ tablespoons flour; 2 teaspoons prepared mustard; ½ teaspoon salt; ⅛ teaspoon ground black pepper; ½ cup milk; 1 unit hard-cooked egg (sliced, for garnish); 1 unit chopped fresh parsley for garnish

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
3 cups
x 12-ounce package frankfurters
cut into eighths
1 unit
diced celery
1 cup
finely chopped onion
½ cup
mayonnaise
½ cup
flour
1½ tablespoons
prepared mustard
2 teaspoons
salt
½ teaspoon
ground black pepper
⅛ teaspoon
milk
½ cup
hard-cooked egg
sliced, for garnish
1 unit
chopped fresh parsley for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot German Rice Salad

Ingredients

Method

What Makes This Variant Distinct