RCI-SC.003.0153.001

Baked Snapper Verde with Citrus Sauce

Name: Baked Snapper Verde with Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small Genuine California avocados (peeled); 2 Tbsp Mayonnaise; 6 8 unit -ounce) Snapper fillets; ½ Cup finely chopped pistachios or almonds; ½ Cup Italian-seasoned breadcrumbs; ¼ Cup grated Parmesan cheese; ½ tsp ground red pepper; 1 unit Citrus Sauce

Baked Snapper Verde with Citrus Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Genuine California avocados
peeled
4 small
Mayonnaise
2 Tbsp
-ounce) Snapper fillets
6 8 unit
finely chopped pistachios or almonds
½ Cup
Italian-seasoned breadcrumbs
½ Cup
grated Parmesan cheese
¼ Cup
ground red pepper
½ tsp
Citrus Sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Snapper Verde with Citrus Sauce

Ingredients

Method

What Makes This Variant Distinct