RCI-SC.003.0152.001

Baked Artichoke Spinach Dip

Name: Baked Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup mayonnaise; ½ cup sour cream; ½ cup grated Parmesan cheese; ¾ cup shredded mozzarella cheese divided; 2 teaspoons Dijon mustard; ½ teaspoon white pepper; 14 ounce can artichoke hearts drained and coarsely chopped; 1 cup coarsely chopped spinach leaves; ½ cup finely chopped red onion

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mayonnaise
½ cup
sour cream
½ cup
grated Parmesan cheese
½ cup
shredded mozzarella cheese divided
¾ cup
Dijon mustard
2 teaspoons
white pepper
½ teaspoon
can artichoke hearts drained and coarsely chopped
14 ounce
coarsely chopped spinach leaves
1 cup
finely chopped red onion
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Artichoke Spinach Dip

Ingredients

Method

What Makes This Variant Distinct