RCI-SC.003.0125.001

Homemade Mayonnaise

Name: Homemade Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 to 3 tablespoons pasteurized egg whites; 2 to 3 teaspoons freshly squeezed lemon or lime juice; ¼ to ½ teaspoons dry mustard powder; 1 to 2 teaspoons honey; ¼ to ½ teaspoons sea salt; 1 clove garlic (optional); ½ to 1 teaspoon fresh seasonal herbs such as basil (oregano, thyme, marjoram, rosemary, and sage, finely minced (optional)); 8 tablespoons high-oleic sunflower or safflower oil (divided)

High-oleic safflower or sunflower oil makes a smooth, neutral base for mayonnaise that allows the ad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pasteurized egg whites
2 to 3 tablespoons
freshly squeezed lemon or lime juice
2 to 3 teaspoons
dry mustard powder
¼ to ½ teaspoons
honey
1 to 2 teaspoons
sea salt
¼ to ½ teaspoons
garlic (optional)
1 clove
fresh seasonal herbs such as basil
oregano, thyme, marjoram, rosemary, and sage, finely minced (optional)
½ to 1 teaspoon
high-oleic sunflower or safflower oil
divided
8 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Homemade Mayonnaise

Ingredients

Method

What Makes This Variant Distinct