Rice Noodle Salad with Pineapple Dressing

Ingredients

• thin rice noodles
  7 oz
• vegetable oil
  2 tsp
• finely diced red bell pepper (1 small)
  1 cup
• Grated Carrots (about 2)
  1 cup
• ?2 cup chopped scallions (white and light green parts)

  about 8
  1 unit
• ?2 cup chopped cilantro
  1 unit
• ?2 cup chopped fresh mint leaves
  1 unit
• head Boston lettuce

  leaves separated
  1 medium
• lime

  sliced in half moons, for garnish
  1 unit
• Dressing
  1 unit
• pineapple juice
  1 cup
• ?2 cup low-sodium soy sauce
  1 unit
• ?3 cup coarsely chopped fresh ginger
  1 unit
• ?4 cup rice vinegar
  1 unit
• Tbs. vegetable oil
  2 unit
• vegetarian Thai green curry paste
  3 to 4 tsp
• brown sugar
  2 tsp
• cloves garlic

  minced
  6 medium