RCI-SC.003.0101.001

Ginger Ribs with Rice Dressing

Name: Ginger Ribs with Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pounds spareribs (cut into serving-size portions); ½ cup sliced green onions; ½ cup diced celery; 2 tablespoons butter or margarine; 3 cups cooked rice; ⅔ cup diced dried apricots; ⅛ teaspoon ground black pepper; ½ cup broth from cooking spareribs; ½ cup gingersnap crumbs; ½ teaspoon ground allspice; ½ teaspoon salt; ⅛ teaspoon ground black pepper; ¼ cup vinegar or lemon juice; ½ cup honey

* Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

spareribs
cut into serving-size portions
4 pounds
sliced green onions
½ cup
diced celery
½ cup
butter or margarine
2 tablespoons
cooked rice
3 cups
diced dried apricots
⅔ cup
ground black pepper
⅛ teaspoon
broth from cooking spareribs
½ cup
gingersnap crumbs
½ cup
ground allspice
½ teaspoon
salt
½ teaspoon
ground black pepper
⅛ teaspoon
vinegar or lemon juice
¼ cup
honey
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger Ribs with Rice Dressing

Ingredients

Method

What Makes This Variant Distinct