RCI-SC.003.0092.001

California Avocado Potato Salad

Name: California Avocado Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 Cups fresh lemon juice; 2 tsp Finely chopped fresh garlic; ¾ Cup Mayonnaise; ¼ Cup olive oil; 1 ½ quarts Diced (cooked red new potatoes); 1 Cup Diced celery; 1 Cup Chopped sweet Onion; 2 Pounds California avocados; ½ Cup Chopped cilantro; 1 unit cilantro sprigs or celery leaves for garnish - As needed

California Avocado Potato Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh lemon juice
1/3 Cups
Finely chopped fresh garlic
2 tsp
Mayonnaise
¾ Cup
olive oil
¼ Cup
Diced
cooked red new potatoes
1 ½ quarts
Diced celery
1 Cup
Chopped sweet Onion
1 Cup
California avocados
2 Pounds
Chopped cilantro
½ Cup
cilantro sprigs or celery leaves for garnish - As needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado Potato Salad

Ingredients

Method

What Makes This Variant Distinct