RCI-SC.003.0087.001

Bistro Potato Salad with Caramelized Onions

Name: Bistro Potato Salad with Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 medium yellow onions sliced; 2 tablespoons olive oil; ½ teaspoon salt; 1 teaspoon freshly ground black pepper; 1½ pounds small red potatoes; 1 unit boiling salted water; ¾ cup mayonnaise; 1 tablespoon fresh chopped dill leaves; 1 tablespoon Dijon mustard; 2 tablespoons lemon juice; 2 tablespoons sugar

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yellow onions sliced
2 medium
olive oil
2 tablespoons
salt
½ teaspoon
freshly ground black pepper
1 teaspoon
small red potatoes
1½ pounds
boiling salted water
1 unit
mayonnaise
¾ cup
fresh chopped dill leaves
1 tablespoon
Dijon mustard
1 tablespoon
lemon juice
2 tablespoons
sugar
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bistro Potato Salad with Caramelized Onions

Ingredients

Method

What Makes This Variant Distinct