RCI-SC.003.0083.001

Rice Confetti Buffet Salad

Name: Rice Confetti Buffet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 1½ quarts cooked rice (cooled); 1 cup minced onion; 1 cup sliced celery; ¼ cup crisp bacon bits; 1 cup sweet pickle relish; ½ cup diced pimentos; 6 unit hard-cooked eggs (chopped); 1 tablespoon salt; ½ teaspoon ground black pepper; 2 cups mayonnaise; 2 teaspoons prepared mustard

Makes 12 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
cooled
1½ quarts
minced onion
1 cup
sliced celery
1 cup
crisp bacon bits
¼ cup
sweet pickle relish
1 cup
diced pimentos
½ cup
hard-cooked eggs
chopped
6 unit
salt
1 tablespoon
ground black pepper
½ teaspoon
mayonnaise
2 cups
prepared mustard
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Confetti Buffet Salad

Ingredients

Method

What Makes This Variant Distinct