RCI-SC.003.0078.001

Israeli Potato Salad

Name: Israeli Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 6 large potatoes; 2 unit hard boiled eggs; 2 small onions; 3 unit pickled cucumbers; ¾ cup mayonnaise; 1 tbsp mustard; 1 tsp salt; ½ tsp black pepper; 1 tbsp vinegar; 1 tsp sugar

Israeli Potato Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
6 large
hard boiled eggs
2 unit
onions
2 small
pickled cucumbers
3 unit
mayonnaise
¾ cup
mustard
1 tbsp
salt
1 tsp
black pepper
½ tsp
vinegar
1 tbsp
sugar
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Israeli Potato Salad

Ingredients

Method

What Makes This Variant Distinct