Skip to content
RCI-SC.003.0072.001

Deluxe Potato Salad

Yield: 18 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • green peppers
    3 unit
  • potatoes
    cooked, peeled and cubed
    5 lbs
  • bunch celery
    chopped
    1 unit
  • salt
    tsp
  • pepper
    1 tsp
  • mayonnaise
    ¾ cup
  • Dijon mustard
    1 tbsp
  • artichoke hearts
    chilled and drained (8 oz ea.)
    4 can
  • olive slices
    pimiento-stuffed
    2 tbsp
  • pickles
    whole sweet
    1 small
  • parsley springs
    fresh
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)