RCI-SC.003.0069.001

Ceylon Curried Salad

Name: Ceylon Curried Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 1½ cups cooked rice (cooled); ¼ cup diagonally sliced celery; 3 tablespoons finely diced carrots; 3 tablespoons green bell pepper slivers; ¼ cup mayonnaise; ¼ cup sour cream; ¼ teaspoon salt; ¼ teaspoon curry powder; ¼ teaspoon lemon juice; 1 unit lettuce leaves; 1 unit diced carrots or grated coconut (optional)

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
cooled
1½ cups
diagonally sliced celery
¼ cup
finely diced carrots
3 tablespoons
green bell pepper slivers
3 tablespoons
mayonnaise
¼ cup
sour cream
¼ cup
salt
¼ teaspoon
curry powder
¼ teaspoon
lemon juice
¼ teaspoon
lettuce leaves
1 unit
diced carrots or grated coconut (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ceylon Curried Salad

Ingredients

Method

What Makes This Variant Distinct