RCI-SC.003.0061.001

Basic French Dressing

Name: Basic French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup oil; ¼ cup wine vinegar; 3 tbsp water; 2½ tbsp sugar; 1 tbsp dry mustard; ½ tsp MSG (optional); 1 tbsp pepper; 2½ tbsp salt; 1¼ tbsp Worcestershire; 1¼ tbsp Hungarian paprika; 1 tbsp grated onion

Served at Scandia Restaurant From "Catsrecipes Y-Group" * Makes 1¾ cups. * Source: my old recipes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
1 cup
wine vinegar
¼ cup
water
3 tbsp
sugar
2½ tbsp
dry mustard
1 tbsp
MSG (optional)
½ tsp
pepper
1 tbsp
salt
2½ tbsp
Worcestershire
1¼ tbsp
Hungarian paprika
1¼ tbsp
grated onion
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basic French Dressing

Ingredients

Method

What Makes This Variant Distinct