RCI-SC.003.0049.001

Curried Egg and Artichoke Dip

Name: Curried Egg and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 unit hard boiled eggs; 1 unit (10 oz) can unmarinated (plain) artichoke hearts; 1 unit Mayonnaise; 1 unit sour cream; 1 unit cumin powder; 1 unit curry powder

I like it spicy myself, but you don't want to overwhelm the delicate flavour of the artichoke. Excee

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hard boiled eggs
2 to 3 unit
(10 oz) can unmarinated (plain) artichoke hearts
1 unit
Mayonnaise
1 unit
sour cream
1 unit
cumin powder
1 unit
curry powder
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Curried Egg and Artichoke Dip

Ingredients

Method

What Makes This Variant Distinct