RCI-SC.003.0044.001

Corn and “Bacon” Cakes with Cilantro

Name: Corn and “Bacon” Cakes with Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup canned corn kernels (drained); 1/2 cup diced red pepper; 6 unit Tbs. soy “Bacon” bits; 6 unit Tbs. cilantro leaves; 1/2 cup soy mayonnaise; 2 large eggs (beaten); 1/2 cup breadcrumbs; 1 tsp Onion powder; 1 tsp ground cumin; 1 unit salt and freshly ground black pepper to taste; 1 unit Tbs. vegetable oil

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canned corn kernels
drained
1 cup
diced red pepper
1/2 cup
Tbs. soy “Bacon” bits
6 unit
Tbs. cilantro leaves
6 unit
soy mayonnaise
1/2 cup
eggs
beaten
2 large
breadcrumbs
1/2 cup
Onion powder
1 tsp
ground cumin
1 tsp
salt and freshly ground black pepper to taste
1 unit
Tbs. vegetable oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Corn and “Bacon” Cakes with Cilantro

Ingredients

Method

What Makes This Variant Distinct