RCI-SC.003.0038.001

Butter Lettuce with Shallot Dressing

Name: Butter Lettuce with Shallot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ lb butter lettuce (2 small heads); 2 tbsp wine vinegar; 1 tbsp Dijon mustard; 2 tbsp minced shallots; ¼ tbsp salt; 7 tbsp oil; 1 unit red-leaf lettuce leaves

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: my old rec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter lettuce (2 small heads)
½ lb
wine vinegar
2 tbsp
Dijon mustard
1 tbsp
minced shallots
2 tbsp
salt
¼ tbsp
oil
7 tbsp
red-leaf lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Butter Lettuce with Shallot Dressing

Ingredients

Method

What Makes This Variant Distinct