RCI-SC.003.0029.001

Asparagus Salad with Pecans

Name: Asparagus Salad with Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit water; 24 unit asparagus spears (fresh, medium-sized); 6 unit red-leaf lettuce (leaves); 6 tbsp buttermilk mayonnaise or 6 tbsp prepared light mayonnaise; 2 tbsp pecans (chopped)

Asparagus Salad with Pecans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

water
1 unit
asparagus spears
fresh, medium-sized
24 unit
red-leaf lettuce
leaves
6 unit
buttermilk mayonnaise or 6 tbsp prepared light mayonnaise
6 tbsp
pecans
chopped
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Asparagus Salad with Pecans

Ingredients

Method

What Makes This Variant Distinct