RCI-SC.003.0028.001

24-hour Potato Salad

Name: 24-hour Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Liberian
Ingredients: 1 medium head cabbage (shredded fine); 6 small potatoes (boiled and thinly sliced); 6 unit boiled eggs (thinly sliced); 1 unit Onion (sliced real fine in rings (or chopped small)); 1 unit bell pepper (sliced thin in rings (or chopped real fine)); 1 unit Mayonnaise (this takes a LOT of mayonnaise); 1 unit salt and pepper

24-hour Potato Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

head cabbage
shredded fine
1 medium
potatoes
boiled and thinly sliced
6 small
boiled eggs
thinly sliced
6 unit
Onion
sliced real fine in rings (or chopped small)
1 unit
bell pepper
sliced thin in rings (or chopped real fine)
1 unit
Mayonnaise (this takes a LOT of mayonnaise)
1 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

24-hour Potato Salad

Ingredients

Method

What Makes This Variant Distinct