RCI-SC.003.0025.001

Dragonfly Chicken Salad

Name: Dragonfly Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups dry textured soy protein (the large chunky kind); 1¼ cups boiling water; 1 tablespoon tamari; 2 tablespoon KAL nutritional yeast; 2 teaspoon vegetarian chicken broth powder; 2 stalks of celery (sliced thin); 2 unit carrots (finely grated); ½ unit of a medium onion (finely chopped); ½ teaspoon celery salt; 3 tablespoon raw pumpkin seeds; 1 unit vegan mayo type product of your choice

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry textured soy protein
the large chunky kind
1½ cups
boiling water
1¼ cups
tamari
1 tablespoon
KAL nutritional yeast
2 tablespoon
vegetarian chicken broth powder
2 teaspoon
of celery
sliced thin
2 stalks
carrots
finely grated
2 unit
of a medium onion
finely chopped
½ unit
celery salt
½ teaspoon
raw pumpkin seeds
3 tablespoon
vegan mayo type product of your choice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dragonfly Chicken Salad

Ingredients

Method

What Makes This Variant Distinct