RCI-SC.003.0009.001
Mozzarella Tuna Melts
American cuisine | Midwestern cuisine Mozzarella Tuna Melts
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (6-ounce) can water-packed tuna1 unitdrained and flaked
- finely chopped celery¼ cup
- finely chopped onion¼ cup
- mayonnaise¼ cup
- hamburger buns4 unitsplit
- mozzarella cheese slices4 unit
- tomato slices4 unit
- lettuce leaves4 unit
Method
1
Preheat oven to 350°F.
2
In a small bowl, combine tuna, celery, onion and mayonnaise.
3
Spread on bottom of buns.
4
Top tuna mixture with a slice of cheese and tomato.
5
Place on an ungreased baking sheet.
6
Bake for 12 to 15 minutes or until heated through and cheese is melted.
7
Top each with a lettuce leaf; replace bun tops.