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RCI-SC.003.0001.001

Louis Dressing

Salad Recipes | Appetizers | California cuisine is a salad dressing commonly used with seafood sal

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (235 mL) mayonnaise
    1 cup
  • (60 mL) cup mild salsa
    the salsa must have green chili peppers
    1/4 cup
  • (60 mL) ketchup
    1/4 cup
  • (15 mL) lemon juice
    1 tablespoon
  • (7 mL) worcestershire sauce
    1 1/2 teaspoon
  • Hot sauce (e.g.
    Tabasco, Crystal), to taste
    1 unit

Method

1
Combine all ingredients in a blender, and process till smooth. The goal is to have a pink smooth sauce with little green flecks.
2
Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.