RCI-SC.002.0032.001

White Asparagus in White Sauce

Name: White Asparagus in White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 2 unit (14½ ounces) cans white asparagus (drained reserving liquid); 2 tablespoons margarine; 2 tablespoons unbleached flour; ½ cup asparagus water; ½ cup milk; 4 ounces cooked ham (cut into julienne strips); ⅓ teaspoon nutmeg (freshly grated); ¼ teaspoon salt

My other grandmother's recipe. thumb|White asparagus in white sauce

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(14½ ounces) cans white asparagus
drained reserving liquid
2 unit
margarine
2 tablespoons
unbleached flour
2 tablespoons
asparagus water
½ cup
milk
½ cup
cooked ham
cut into julienne strips
4 ounces
nutmeg
freshly grated
⅓ teaspoon
salt
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

White Asparagus in White Sauce

Ingredients

Method

What Makes This Variant Distinct