RCI-SC.002.0030.001

Tongue in Sour Cream Sauce

Name: Tongue in Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 unit beef or 3 - 4 pork tongues (approx. 2 lbs / 1 kg); 1 unit vegetables for soup; 1 cup sour cream; 1 tablespoon butter; ½ tablespoon flour; ½ cup of the tongue boiling liquid; ½ unit onion; 1 unit chopped dill

In Romanian: Limba in sos de smantana

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef or 3 - 4 pork tongues (approx. 2 lbs / 1 kg)
1 unit
vegetables for soup
1 unit
sour cream
1 cup
butter
1 tablespoon
flour
½ tablespoon
of the tongue boiling liquid
½ cup
onion
½ unit
chopped dill
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tongue in Sour Cream Sauce

Ingredients

Method

What Makes This Variant Distinct