RCI-SC.002.0028.001

Swiss Chard in Cream Sauce

Name: Swiss Chard in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine Vegetarian
Ingredients: 25 g / 1 oz butter; 1 small onion (finely chopped); 1 unit carrot (cut into julienne strips); 1 medium potato (cut into 12 mm / ½-inch cubes); 450 g / 1 lb Swiss chard (thinly sliced on the diagonal); 1 unit salt and pepper; 3 tbsp double cream

Swiss Chard in Cream Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 1 oz butter
25 g
onion
finely chopped
1 small
carrot
cut into julienne strips
1 unit
potato
cut into 12 mm / ½-inch cubes
1 medium
/ 1 lb Swiss chard
thinly sliced on the diagonal
450 g
salt and pepper
1 unit
double cream
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Swiss Chard in Cream Sauce

Ingredients

Method

What Makes This Variant Distinct