RCI-SC.002.0025.001
Icy Strawberries and Melon
Yield: 8 serving
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- sugar⅔ cup
- water⅔ cup
- baskets fresh California strawberries1½ pint
- cantaloupe cubes1½ cups
- crème de cassis (black currant liqueur)2 tablespoonsoptional
- Strawberry cream sauce (recipe follows)1 unit
- cantaloupe and/or honeydew melon balls1½ cups
- mint sprigs1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)