Skip to content
RCI-SC.002.0025.001

Icy Strawberries and Melon

Yield: 8 serving

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • sugar
    cup
  • water
    cup
  • baskets fresh California strawberries
    pint
  • cantaloupe cubes
    cups
  • crème de cassis (black currant liqueur)
    optional
    2 tablespoons
  • Strawberry cream sauce (recipe follows)
    1 unit
  • cantaloupe and/or honeydew melon balls
    cups
  • mint sprigs
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)