RCI-SC.002.0011.001

Never-fail Hollandaise Sauce

Name: Never-fail Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 3 unit egg yolks; 1 unit Salt and pepper; 1 to 2 tablespoons lemon juice; 2 unit sticks unsalted butter (clarified); 1 unit Hot water (to thin sauce accordingly)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

egg yolks
3 unit
Salt and pepper
1 unit
lemon juice
1 to 2 tablespoons
sticks unsalted butter
clarified
2 unit
Hot water
to thin sauce accordingly
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Never-fail Hollandaise Sauce

Ingredients

Method

What Makes This Variant Distinct