RCI-SC.002.0009.001

Potato Halubcy with Mushrooms

Name: Potato Halubcy with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 500 g fresh cabbage; 3 unit potatoes; 400 g boiled mushrooms (200 g dried mushrooms); 2 unit onions; 3 unit – 4 tbsp vegetable oil; 0 unit .5 cupful sour cream or Sour Cream Sauce

Potato Halubcy with Mushrooms from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh cabbage
500 g
potatoes
3 unit
boiled mushrooms (200 g dried mushrooms)
400 g
onions
2 unit
– 4 tbsp vegetable oil
3 unit
.5 cupful sour cream or Sour Cream Sauce
0 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Halubcy with Mushrooms

Ingredients

Method

What Makes This Variant Distinct