RCI-SC.002.0004.001

Garlic Butter Sauce

Name: Garlic Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 unit (1/2 cup) sticks unsalted butter (divided); 1 unit Splash of heavy cream; 3 unit tbs minced garlic; 1 medium shallot (very finely minced); 1 Pinch of salt; 1/4 tsp freshly ground black pepper

This sauce is great on filets, seafood, heck, even fried chicken!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1/2 cup) sticks unsalted butter
divided
2 unit
Splash of heavy cream
1 unit
tbs minced garlic
3 unit
shallot
very finely minced
1 medium
of salt
1 Pinch
freshly ground black pepper
1/4 tsp

Method

Melt 2 tbs butter in large straight-sided sauté pan over medium high heat. Add garlic and shallot and cook until garlic is golden.

Add remaining ingredients and cook just until butter is melted. Remove from heat and allow to come down to room temperature.

Pureé sauce in batches until smooth. Return to pan and heat through on low heat. Serve with a steak, some tilapia or mahimahi, or even fried chicken.

Garlic Butter Sauce

Ingredients

Method

What Makes This Variant Distinct