RCI-SC.002.0002.001

Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g of butter; 200 ml of double cream; 6-8 unit egg yolks; 1 unit black pepper & nutmeg

Hollandaise Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

of butter
200 g
of double cream
200 ml
egg yolks
6-8 unit
black pepper & nutmeg
1 unit

Method

Melt the butter (should not get brown, just melted)

Add the double cream and the egg yolks

Add the pepper and the nutmeg

Heat up with a finger in the sauce and do not stop mixing

When you can not bear the heat then remove from fire and serve

Hollandaise Sauce

Ingredients

Method

What Makes This Variant Distinct