RCI-SC.001.0103.001

Lemon Sole in Cornmeal with Tomato Caper Relish

Name: Lemon Sole in Cornmeal with Tomato Caper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup plain yogurt; 2 tablespoons chopped fresh basil leaves; ¼ cup cornmeal; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1½ pounds lemon sole cut in 40 pieces; 2 tablespoons extra virgin olive oil

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plain yogurt
½ cup
chopped fresh basil leaves
2 tablespoons
cornmeal
¼ cup
salt
½ teaspoon
freshly ground black pepper
¼ teaspoon
lemon sole cut in 40 pieces
1½ pounds
extra virgin olive oil
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lemon Sole in Cornmeal with Tomato Caper Relish

Ingredients

Method

What Makes This Variant Distinct