RCI-SC.001.0097.001

Tofu Tomato Mango Soup

Name: Tofu Tomato Mango Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tbsp olive oil; 1 medium onion (diced); 2 cloves garlic (crushed); 1 tbsp lime juice; 1 cup mango (diced); 1 large ripe tomato (diced); 1 cup milk; 1 tsp salt; ½ tsp pepper; 1 dash of hot sauce; 12 oz soft tofu; 1 unit fresh parsley sprigs

Tofu Tomato Mango Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tbsp
onion
diced
1 medium
garlic
crushed
2 cloves
lime juice
1 tbsp
mango
diced
1 cup
ripe tomato
diced
1 large
milk
1 cup
salt
1 tsp
pepper
½ tsp
of hot sauce
1 dash
soft tofu
12 oz
fresh parsley sprigs
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tofu Tomato Mango Soup

Ingredients

Method

What Makes This Variant Distinct