RCI-SC.001.0096.001

African Hot Sauce

Name: African Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central African
Ingredients: 1 unit dozen chile peppers (i.e. (hot red peppers!)); 1 small sweet green pepper (or bell pepper); 1 clove garlic; 1 medium onion; 2 cans tomato paste; 4 tablespoons vinegar; 1 teaspoon sugar; 1 teaspoon salt

African Hot Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dozen chile peppers (i.e.
hot red peppers!)
1 unit
sweet green pepper (or bell pepper)
1 small
garlic
1 clove
onion
1 medium
tomato paste
2 cans
vinegar
4 tablespoons
sugar
1 teaspoon
salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

African Hot Sauce

Ingredients

Method

What Makes This Variant Distinct