Marinated Tofu with Shiitake Stuffing

Ingredients

• x 1-lb blocks tofu

  soft, silken or firm
  2 unit
• chopped garlic
  1 tsp
• chopped fresh ginger
  2 tsp
• canola oil
  2 tsp
• sesame oil
  1 tsp
• fresh shiitakes

  finely chopped in food processor
  8 oz
• scallions

  chopped
  2 unit
• sherry
  1 tbsp
• tamari soy sauce
  1 tbsp
• chopped fresh coriander
  1 tbsp
• salt

  or to taste
  ½ tsp
• freshly ground black pepper
  ¼ tsp
• crushed red peppers or dash hot sauce
  1 pinch