Chef Bayo's Tanzanian Green Tomato Chutney

Ingredients

• green tomatoes or tomatillos

  cored and cut into ½ inch dice
  12 oz
• yellow onions

  cut into ½ inch dice
  2 large
• green (under-ripe) papayas (about 12 oz each)

  peeled, seeded, and cut into ½ inch dice
  2 large
• sugar
  3 cups
• apple cider vinegar
  2 cups
• coarse salt
  1 tsp
• ground nutmeg
  ½ tsp
• ground cinnamon
  ½ tsp
• ground cloves
  ¼ tsp