RCI-SC.001.0087.001

African Pili-Pili Sauce

Name: African Pili-Pili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central African
Ingredients: 1 unit several chile peppers (i.e. (hot red peppers!), cleaned and finely chopped); 1 unit juice of one lemon; 1 unit a few cloves of garlic (minced); 1 unit several pieces of parsley (minced (optional)); 1 unit a few tablespoons of cooking oil; 1 unit a pinch of salt

African Pili-Pili Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

several chile peppers (i.e.
hot red peppers!), cleaned and finely chopped
1 unit
juice of one lemon
1 unit
a few cloves of garlic
minced
1 unit
several pieces of parsley
minced (optional)
1 unit
a few tablespoons of cooking oil
1 unit
a pinch of salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

African Pili-Pili Sauce

Ingredients

Method

What Makes This Variant Distinct