RCI-SC.001.0085.001

Tamarind Chutney

Name: Tamarind Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup tamarind paste; 2 cups water; ½ tsp red chili powder; ¼ tsp of dried ginger powder; ¾ cup jaggery (brown sugar can be used as a substitute); 1 unit salt (to taste)

Tamarind Chutney this dish is an easy accompanyment to many different dishes in every part of India

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tamarind paste
1 cup
water
2 cups
red chili powder
½ tsp
of dried ginger powder
¼ tsp
jaggery (brown sugar can be used as a substitute)
¾ cup
salt
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tamarind Chutney

Ingredients

Method

What Makes This Variant Distinct