RCI-SC.001.0083.001
Zhug I
Yemeni hot sauce
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Serrano peppers1 pound
- garlic5 headspeeled
- bunch coriander1 unitwashed
- dried red pepper flakes1 teaspoon
- cumin powder½ teaspoon
- salt to taste1 unit
- olive oil to cover1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)