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RCI-SC.001.0083.001

Zhug I

Yemeni hot sauce

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Serrano peppers
    1 pound
  • garlic
    peeled
    5 heads
  • bunch coriander
    washed
    1 unit
  • dried red pepper flakes
    1 teaspoon
  • cumin powder
    ½ teaspoon
  • salt to taste
    1 unit
  • olive oil to cover
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)