RCI-SC.001.0074.001

Cajun Vegetable Sauté

Name: Cajun Vegetable Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tablespoons olive oil; 1 large zucchini -- sliced; 1 large yellow squash -- sliced; 1 medium onion -- chopped; 1 clove garlic -- crushed; ¼ cup chopped fresh chives; 1 teaspoon Creole seasoning; ½ teaspoon pepper; ¼ teaspoon hot sauce

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Yield: 3 – 4 servi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tablespoons
zucchini -- sliced
1 large
yellow squash -- sliced
1 large
onion -- chopped
1 medium
garlic -- crushed
1 clove
chopped fresh chives
¼ cup
Creole seasoning
1 teaspoon
pepper
½ teaspoon
hot sauce
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cajun Vegetable Sauté

Ingredients

Method

What Makes This Variant Distinct