RCI-SC.001.0071.001

Egusi Sauce

Name: Egusi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central African
Ingredients: 1 unit palm oil or any cooking oil; 1 unit onion (chopped); 2 unit tomatoes (chopped (or canned tomatoes, tomato sauce, or a spoonful of tomato paste)); 1 unit hot chile pepper (cleaned and chopped (optional)); 2 cups egusi (roasted and ground very fine); 1 unit salt (black pepper, cayenne pepper or red pepper (to taste))

Egusi Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

palm oil or any cooking oil
1 unit
onion
chopped
1 unit
tomatoes
chopped (or canned tomatoes, tomato sauce, or a spoonful of tomato paste)
2 unit
hot chile pepper
cleaned and chopped (optional)
1 unit
egusi
roasted and ground very fine
2 cups
salt
black pepper, cayenne pepper or red pepper (to taste)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egusi Sauce

Ingredients

Method

What Makes This Variant Distinct