RCI-SC.001.0070.001

Cherry Chutney

Name: Cherry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bangladeshi Appetizers
Ingredients: 25 unit – 30 sweet-sour cherries (washed and dried); ½ cup vinegar; ⅓ cup of water; ½ teaspoon ginger paste; ⅓ teaspoon garlic paste; 3-5 tablespoon of sugar; ¼ teaspoon of salt; 1 unit dried red chilli (sliced)

Cherry Chutney from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 30 sweet-sour cherries
washed and dried
25 unit
vinegar
½ cup
of water
⅓ cup
ginger paste
½ teaspoon
garlic paste
⅓ teaspoon
of sugar
3-5 tablespoon
of salt
¼ teaspoon
dried red chilli
sliced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cherry Chutney

Ingredients

Method

What Makes This Variant Distinct