RCI-SC.001.0069.001

Cabbage Soup from Jordan

Name: Cabbage Soup from Jordan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 1 unit very large pot (this makes a lot of soup); 1 small head cabbage; 1 unit bunch celery (chopped); 3 cloves garlic (minced); 3 unit yellow onions (chopped); 1 package Lipton onion soup mix (very important); 2 large cans V-8 vegetable juice; 2 cans water; 1 unit salt and pepper to taste; 1 unit Bottled hot sauce to taste

Makes about 13 cups.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

very large pot
this makes a lot of soup
1 unit
head cabbage
1 small
bunch celery
chopped
1 unit
garlic
minced
3 cloves
yellow onions
chopped
3 unit
Lipton onion soup mix (very important)
1 package
cans V-8 vegetable juice
2 large
water
2 cans
salt and pepper to taste
1 unit
Bottled hot sauce to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage Soup from Jordan

Ingredients

Method

What Makes This Variant Distinct