RCI-SC.001.0068.001
Artichoke Relish
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- artichokes2 pounds
- salt1 cup
- water1 gallon
- red bell peppers8 unit
- white onions8 large
- sugar1 pound
- vinegar1 quart
- mustard seed2 tablespoons
- turmeric1 tablespoons
- salt½ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)