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RCI-SC.001.0068.001

Artichoke Relish

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • artichokes
    2 pounds
  • salt
    1 cup
  • water
    1 gallon
  • red bell peppers
    8 unit
  • white onions
    8 large
  • sugar
    1 pound
  • vinegar
    1 quart
  • mustard seed
    2 tablespoons
  • turmeric
    1 tablespoons
  • salt
    ½ teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)