RCI-SC.001.0067.001

Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 cups onions; 6 cups white sugar; 4 cups cabbage; 4 cups vinegar; 4 cups green tomatoes; 2 cups water; 12 large green bell peppers; 1 tbsp celery seed; 6 large red bell peppers; 2 tbsp mustard seed; ½ cup salt (try to get non-iodized salt (if possible)); 1½ tsp turmeric; 1 unit a pinch (hot) pepper flakes

Recipe by Irene Selway Robinson (1923 – 1993) * Contributed by [http://groups.yahoo.com/group/world_

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onions
4 cups
white sugar
6 cups
cabbage
4 cups
vinegar
4 cups
green tomatoes
4 cups
water
2 cups
green bell peppers
12 large
celery seed
1 tbsp
red bell peppers
6 large
mustard seed
2 tbsp
salt (try to get non-iodized salt
if possible)
½ cup
turmeric
1½ tsp
a pinch (hot) pepper flakes
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chow Chow

Ingredients

Method

What Makes This Variant Distinct