RCI-SC.001.0065.001

Mint Chutney I

Name: Mint Chutney I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 1 tablespoon olive oil; ¼ cup sultanas (coarsely chopped); 3 tablespoons white wine vinegar; ¼ cup water; ¼ teaspoon red pepper flakes; ¼ teaspoon ground coriander; ¼ teaspoon salt; ½ cup fresh mint (chopped)

* Active time: 10 min | Start to finish: 30 min * Makes about 1¼ cups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onion
½ cup
olive oil
1 tablespoon
sultanas
coarsely chopped
¼ cup
white wine vinegar
3 tablespoons
water
¼ cup
red pepper flakes
¼ teaspoon
ground coriander
¼ teaspoon
salt
¼ teaspoon
fresh mint
chopped
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mint Chutney I

Ingredients

Method

What Makes This Variant Distinct