RCI-SC.001.0063.001

French American Pea Soup

Name: French American Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Soups
Ingredients: 1/2 lb Bacon; 10 unit baby carrots (chopped); 1 unit red onion (diced); 1 lb split Peas (sorted and rinsed); 1 teaspoon dried thyme; 7 cups water; 2 unit bay leaves; 1 unit salt; 1 unit sour cream; 1 unit Tabasco sauce or hot sauce (of choice); 1 unit fresh chives (chopped)

thumb| French American Pea Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Bacon
1/2 lb
baby carrots
chopped
10 unit
red onion
diced
1 unit
split Peas
sorted and rinsed
1 lb
dried thyme
1 teaspoon
water
7 cups
bay leaves
2 unit
salt
1 unit
sour cream
1 unit
Tabasco sauce or hot sauce
of choice
1 unit
fresh chives
chopped
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French American Pea Soup

Ingredients

Method

What Makes This Variant Distinct