RCI-SC.001.0062.001
Finadene Sauce
In Guam this is always by the red rice and barbequed ribs and chicken. * ¾ cup. * 15 minutes cooking
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- white vinegar or lemon juice¼ cup
- soy sauce½ cup
- green onions2 unitthinly sliced or 1 small white onion, finely chopped
- – 5 small minced hot peppers <ref>You may use a hot sauce instead of hot peppers if you prefer. Use either3 unitadjusting amounts to your preference for "heat!"</ref>
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)